About Jet's pizza
Born in Deerfield Beach, FL — we've been crafting jet's pizza with passion, fresh ingredients, and a whole lot of love since the very beginning.
How Jet's pizza Came to Be
It started with a simple idea: make jet's pizza the way it's meant to be made — fresh dough tossed by hand, real tomatoes slow-cooked into sauce, and generous toppings sourced from local suppliers right here in Deerfield Beach, FL. Our founder, Marco Jet, had grown up watching his grandmother turn flour and water into something magical, and he wanted to share that same experience with his community.
What began as a tiny neighbourhood spot at 760 S Federal Hwy quickly became the go-to destination for families, friends, and everyone in between craving honest, flavourful food. Word spread fast — not through flashy advertising, but through the timeless power of a great meal shared with great people.
Today, Jet's pizza is still family-run, still using the same original dough recipe, and still committed to serving every guest the way Marco's grandmother would have wanted — with warmth, generosity, and a perfect crust.
Our Mission & Core Values
Everything we do at Jet's pizza is guided by a clear mission: serve outstanding food that brings people together, built on values we take seriously every single day.
Fresh Ingredients
We source seasonal, local produce and never compromise on quality. If it isn't fresh, it doesn't go on your pizza.
Made with Passion
Every dough is hand-tossed, every sauce is slow-cooked, and every pizza is finished with genuine care for the guest who ordered it.
Community First
We're proud to be a neighbourhood spot. We partner with local suppliers, support local events, and give back whenever we can.
Consistent Quality
Whether it's your first visit or your hundredth, you'll get the same great taste, the same warm welcome, every single time.
Meet Our Team
Jet's pizza is more than a restaurant — it's a family. Each member of our team brings unique skills and a shared love for great food.
Marco Jet
Founder & Head Chef
Marco's passion for pizza started in his grandmother's kitchen. Today he oversees every recipe and ensures the original vision stays alive in every bite.
Sofia Rivera
Operations Manager
Sofia keeps everything running smoothly from front-of-house to supply chain. Her dedication to exceptional guest experience sets the standard for the whole team.
Daniel Park
Sous Chef
Daniel trained at culinary school in Miami and brings creative flair to our seasonal specials, while always respecting the classic jets pizza traditions we're known for.
Layla Thompson
Customer Experience Lead
Layla is the smiling face that greets every guest. She leads our front-of-house team with empathy and energy, making sure every visit feels genuinely special.
Love what you see? We're always looking for passionate people.
View Open PositionsA Decade of Delicious History
From a small family counter to a beloved Deerfield Beach destination — here are the milestones that shaped Jet's pizza into what it is today.
2013
The First Slice
Marco opens the original Jet's pizza counter on S Federal Hwy with a 10-item menu, a stone oven, and a dream to feed the neighbourhood.
2015
Dine-In Opens
We expand the space to add a full dine-in area, welcoming families and groups looking for a proper sit-down pizza experience in Deerfield Beach.
2017
Best Pizza Award
Jet's pizza wins "Best Local Restaurant" in the Broward County dining guide — a milestone that validated everything we'd worked for.
2019
Catering & Events
We launch our jets pizza catering service, bringing fresh handcrafted pizza to corporate events, weddings, and community gatherings across South Florida.
2021
Online Ordering
Jet's pizza goes digital — our new online ordering system allows customers to customise and order their favourite pizzas with just a few clicks.
2024
Menu Expansion
We grow our menu to over 40 items — adding calzones, gourmet salads, and plant-based options — while keeping the original classics that made us famous.
2026
Still Going Strong
Over 50,000 customers served, a loyal community, and the same passion for great food. The best chapter of Jet's pizza is still being written.